szechuan green beans

szechuan green beans
  • 1 teaspoon Szechuan peppercorns
  • 1 tablespoon peanut oil
  • 1 teaspoon minced garlic
  • 1/8 teaspoon ginger powder
  • 1/4 cup red wine vinegar
  • 3 tablespoons soy sauce
  • 1 green onion, chopped
  • 2 teaspoons hoisin sauce
  • 1/2 teaspoon sesame oil
  • 1/2 pound long green beans
  • 1 tablespoon sesame seeds


  1. Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes. Grind peppercorns using a mortar and pestle.
  2. Heat peanut oil in a small skillet over medium heat; add garlic and cook until lightly browned, about 1 minute. Mix ground peppercorns and ginger into garlic.
  3. Mix red wine vinegar, soy sauce, green onion, hoisin sauce, and sesame oil into garlic mixture; cook and stir until sauce is heated through, 2 to 4 minutes.
  4. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, about 5 minutes.
  5. Toss green beans and sauce together in a bowl; top with sesame seeds.

08/21/2019
szechuan green beans, recipe PT15M PT1H 5 455 calories

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