- 1 pound lean ground beef
- 1 (1 ounce) packet taco seasoning mix
- 1 (16 ounce) package uncooked tri-color rotini pasta
- 1 (16 ounce) bottle French salad dressing
- 1 (14 ounce) can black beans, drained and rinsed
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 6 cups shredded lettuce
- 1 cup chopped tomato
- 1 cup sliced green onions
- 1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
- Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
- Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
- Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
- Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.
07/05/2019
recipepes.com
taco pasta salad with french dressing, recipe
PT15M
PT1H
5
455 calories