Tangy Ranch Apple Slaw

1/3 cup sour cream
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 1/2 tablespoons apple cider vinegar
1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
2 large green apples, cored and diced
1/2 (8 ounce) package shredded cabbage
2 green onions, thinly sliced
salt and ground black pepper to taste

Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.

04/25/2018

recipepes.com Tangy Ranch Apple Slaw, recipe PT15M PT1H 5 455 calories

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Tangy Ranch Apple Slaw

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