- 1 Granny Smith apple, shredded
- 1/3 cup unfiltered apple cider vinegar
- 1/4 cup white sugar
- 1 teaspoon grated fresh ginger
- Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
- Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.
05/05/2018
recipepes.com
Tart Apple-Ginger Shrub, recipe
PT15M
PT1H
5
455 calories