Tempura Fried Avocado Bites

Tempura Fried Avocado Bites

Ingredients

  • 2 large ripe Avocados from Mexico, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 cup cold club soda
  • 1/2 cup ice water
  • Pinch of salt
  • Oil for frying


Directions

  1. Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
  2. Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
  3. Remove and serve with your favorite dipping sauce.

04/15/2018
Tempura Fried Avocado Bites, recipe PT15M PT1H 5 455 calories

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