Tequila Shrimp

Tequila Shrimp
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, chopped
  • 1 1/2 pounds large shrimp - peeled and deveined
  • 1/2 cup tequila
  • 1/2 cup chopped fresh cilantro
  • salt and pepper to taste


  1. Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
  2. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.

03/12/2017
Tequila Shrimp, recipe PT15M PT1H 5 455 calories

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