Tequila Steak

Tequila Steak
  • 1/3 cup tequila
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cayenne pepper
  • 2 cloves garlic
  • 8 ounces London broil steak


  1. Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.

04/08/2018
Tequila Steak, recipe PT15M PT1H 5 455 calories

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