- 1 cup Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons garlic, crushed
- 2 teaspoons ground black pepper
- 2 teaspoons curry powder
- 3 pounds chicken pieces (legs, thighs, breast halves)*
- Combine all ingredients, mixing well. Marinate chicken* for 4 hours or overnight. Grill following your favorite method.
04/17/2018
recipepes.com
Teriyaki Thai Chicken Marinade, recipe
PT15M
PT1H
5
455 calories