- Brownies:
- 3 cups all-purpose flour
- 3 cups white sugar
- 3/4 teaspoon salt
- 1 1/2 cups margarine
- 1 1/2 cups water
- 4 1/2 tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- 3 eggs
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
- Frosting:
- 1/2 cup margarine
- 6 teaspoons milk
- 3 tablespoons unsweetened cocoa powder
- 4 cups confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
- Sift flour, white sugar, and salt together in a large bowl.
- Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
- Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
- Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.
07/07/2019
recipepes.com
texas brownies, recipe
PT15M
PT1H
5
455 calories
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