The Best Zucchini Dip Ever

The Best Zucchini Dip Ever
  • 1 medium zucchini, cubed
  • 2 tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, chopped
  • 3/4 teaspoon dried oregano
  • 2 cups mayonnaise


  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.

03/27/2017
The Best Zucchini Dip Ever, recipe PT15M PT1H 5 455 calories

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