Zucchini Kuchen (Gorgeous Zucchini Cake)

Zucchini Kuchen (Gorgeous Zucchini Cake)
  • 1 teaspoon butter
  • 4 cups grated zucchini
  • 2 cups white sugar
  • 3/4 cup vegetable oil
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 3/4 cups ground walnuts
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • confectioners' sugar, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter.
  2. Stir zucchini, sugar, 3/4 cup plus 2 tablespoons of vegetable oil, eggs, and vanilla extract together in a bowl.
  3. Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Let cool in the pan, about 30 minutes. Dust with confectioners' sugar.

05/14/2018
Zucchini Kuchen (Gorgeous Zucchini Cake), recipe PT15M PT1H 5 455 calories

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