Zucchini Dip

Zucchini Dip
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 cups shredded zucchini, divided
  • 1/2 cup salsa verde (green salsa)
  • 1 (4 ounce) can chopped green chiles
  • 1/2 cup chopped red onion
  • salt and ground black pepper to taste


  1. Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.
  2. Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.

04/03/2018
Zucchini Dip, recipe PT15M PT1H 5 455 calories

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