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1 (15 ounce) can garbanzo beans, drained
2 cups shredded zucchini, divided
1/2 cup salsa verde (green salsa)
1 (4 ounce) can chopped green chiles
1/2 cup chopped red onion
salt and ground black pepper to taste
Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.
Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.
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