- 1/4 teaspoon butter
- 1 egg, beaten
- 1 hot dog bun
- 1 dash hot sauce, or to taste
- Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.
04/28/2018
recipepes.com
The Legendary Egg Dog, recipe
PT15M
PT1H
5
455 calories