- 1 Smithfield® Garlic & Herb Seasoned Pork Sirloin
- 3 egg yolks
- 1 tablespoon milk
- 1 tablespoon lemon juice
- 8 tablespoons butter
- 8 large eggs
- 4 English muffins
- Cook pork sirloin according to the directions on the package.
- For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.
- Slowly add 8 tablespoons melted butter while stirring vigorously until combined.
- For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.
- An egg poacher can also be used in place of this method to simplify things.
- Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.
05/24/2018
recipepes.com
The Pork Sirloin Benedict, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
