- 5 strips bacon
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup light mayonnaise (such as Hellmann's Light®)
- 1/2 cup crumbled blue cheese
- ground black pepper to taste
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
04/09/2017
recipepes.com
the ultimate burger topping, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
