Tomato, Basil, Pine Nut Dressing

1 cup olive oil
1/2 cup balsamic vinegar
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh basil leaves, sliced
1/3 cup pine nuts, chopped
2 tablespoons water
1/8 teaspoon white sugar

In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

03/31/2018

recipepes.com Tomato, Basil, Pine Nut Dressing, recipe PT15M PT1H 5 455 calories

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Tomato, Basil, Pine Nut Dressing

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