Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1 large clove garlic, pressed
  • 3 cups canola oil for frying
  • 2 green plantains, peeled and cut into 1 1/2-inch chunks
  • 1 pinch garlic salt


Directions

  1. Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.

05/17/2018
Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, recipe PT15M PT1H 5 455 calories

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