- 1 tablespoon dried dill weed
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon paprika
- 3 tablespoons olive oil
- 2 (10 inch) flour tortillas
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.
- Bake in the preheated oven until lightly toasted, 5 to 10 minutes.
10/05/2019
recipepes.com
triangular delights, recipe
PT15M
PT1H
5
455 calories