Tropical Sorbet

Tropical Sorbet
  • 1/2 dragon fruit
  • 1 horned melon, halved
  • 1 passion fruit, halved
  • 1 cup white sugar
  • 6 strawberries, quartered
  • 1 starfruit, cut into 1/4-inch slices
  • 1 tablespoon honey
  • 1 splash lime juice
  • 1/2 (0.13 ounce) package raspberry-flavored drink mix (such as Kool-Aid®)


  1. Scoop flesh of the dragon fruit into a blender using a tablespoon. Scoop seeds of horned melon and passion fruit into a blender. Add sugar, strawberries, starfruit, honey, lime juice, and raspberry-flavored drink mix; pulse until smooth.
  2. Pour fruit mixture into dessert bowls. Freeze until firm, about 3 hours.

05/17/2018
Tropical Sorbet, recipe PT15M PT1H 5 455 calories

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