- 1 teaspoon butter
- 1 teaspoon olive oil
- 12 Brussels sprouts, trimmed and thinly sliced
- 1 tablespoon lemon juice
- salt and pepper to taste
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
04/02/2017
recipepes.com
truly delicious brussels sprouts, recipe
PT15M
PT1H
5
455 calories
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