- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 packets stevia sweetener (such as Truvia®)
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 fluid ounce brewed espresso
- Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
- Remove the saucepan from heat. Blend until frothy using an immersion blender.
- Pour espresso into a serving mug. Top off with frothed milk mixture.
04/05/2018
recipepes.com
Turmeric Coffee Latte, recipe
PT15M
PT1H
5
455 calories