- 72 pecan halves
- 24 individually wrapped caramels, unwrapped
- 1 cup semisweet chocolate chips
- 2 teaspoons shortening
- Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
- Place three pecan halves in a Y shape on cookie sheet and place caramel in center. Repeat with remaining nuts and caramels.
- Place in preheated oven 10 minutes, until caramel is melted.
- Melt chocolate chips with shortening in microwave, or in a small saucepan over low heat; stir until smooth. Spoon over candies on sheets. Chill 8 hours or overnight, until firm.
05/21/2019
recipepes.com
turtles® candy, recipe
PT15M
PT1H
5
455 calories