- 1 (8 ounce) package cream cheese, softened
- 1 pound crumbled feta
- 2 teaspoons hot pepper sauce, or to taste
- 1 cup lemon juice
- 1/4 teaspoon ground white pepper
- 1/2 cup olive oil
- 1 cup half-and-half (optional)
- 4 roasted red peppers, drained and chopped
- In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.
09/24/2019
recipepes.com
tyrokavteri, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
