- Apple Base:
- 3 baking apples, peeled and sliced
- 1/2 cup packed brown sugar
- 1/2 cup butter
- 1 pinch salt
- 1/2 cup chopped walnuts
- Batter:
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 3/4 teaspoon apple pie spice
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup butter, melted
- 3/4 cup applesauce
- 3 tablespoons buttermilk
- 1 egg, lightly beaten
- 3/4 teaspoon vanilla extract
- Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.
- Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.
- Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.
09/14/2019
recipepes.com
upside-down caramel apple muffins, recipe
PT15M
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5
455 calories
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