- 6 tablespoons water
- 2 tablespoons flax seed meal
- 1 cup rolled oats
- 1 3/4 cups soy milk
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons canola oil
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon agave nectar
- 1/2 teaspoon salt
- Preheat a waffle iron according to manufacturer's instructions.
- Stir water and flax seed meal together in a bowl.
- Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
- Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.
08/05/2019
recipepes.com
vegan waffles, recipe
PT15M
PT1H
5
455 calories
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