- 2 (15 ounce) cans chickpeas, drained and rinsed
- 3/4 cup water
- 1 (1 ounce) package taco seasoning mix (such as Taco Bell®)
- 8 taco shells
- Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
- Divide chickpea filling evenly among taco shells.
05/17/2018
recipepes.com
Vegetarian Chickpea Tacos, recipe
PT15M
PT1H
5
455 calories