- 2 pounds ground beef
- 2 tablespoons water
- 1 tablespoon milk
- 1 cup bread crumbs
- 1 onion, diced
- 1 carrot, diced
- 1 small Granny Smith apple, diced
- 1 egg
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
- Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
- Form the beef mixture into a loaf.
- Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
- Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.
05/03/2018
recipepes.com
Very Old Meatloaf Recipe, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
