vincent's famous garlic coleslaw

vincent's famous garlic coleslaw

Ingredients

  • 1 medium head green cabbage, finely shredded
  • 3 tablespoons finely chopped garlic
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup grapeseed oil
  • 1/3 cup mayonnaise
  • 1/3 cup apple cider vinegar
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon white sugar
  • 1/8 teaspoon celery seed


Directions

  1. Place shredded cabbage into a large bowl.
  2. Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
  3. Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

06/10/2019
vincent's famous garlic coleslaw, recipe PT15M PT1H 5 455 calories

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