- 2 cucumbers
- 4 cups cubed seeded watermelon
- 1/2 cup finely chopped red onion
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons white wine vinegar
- 3 tablespoons lime juice
- 1/4 cup chopped fresh mint
- 1/2 cup feta cheese
- Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
- Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
- Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.
05/23/2018
recipepes.com
Watermelon-Cucumber Salad with Sushi Vinegar and Lime, recipe
PT15M
PT1H
5
455 calories