- 2 cups cubed seeded watermelon
- 1 cup mango chunks
- 1/2 cup raspberries
- 1 tablespoon lemon juice
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
04/06/2018
recipepes.com
Watermelon Mango ce Pops, recipe
PT15M
PT1H
5
455 calories