- 3 tablespoons chopped roasted garlic
- 1/4 cup chopped red onion
- 2 (15 ounce) cans garbanzo beans, drained
- 1 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.
03/30/2018
recipepes.com
Wendy Jae's Hummus, recipe
PT15M
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455 calories
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