Best Hummus

Best Hummus
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 cup water
  • 3 cloves garlic, crushed
  • 1/2 teaspoon ground cumin (optional)
  • 1 pinch paprika
  • 1 sprig fresh parsley, chopped


  1. Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

04/03/2017
Best Hummus, recipe PT15M PT1H 5 455 calories

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