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1 cup cooked chickpeas
1/2 cup tahini
1/4 cup water
1/4 cup lemon juice
2 cloves garlic, finely chopped
3/4 teaspoon ground cumin
3/4 teaspoon salt
2 tablespoons chopped fresh parsley, or to taste
Combine chickpeas, tahini, water, lemon juice, garlic, cumin, and salt in food processor or blender; puree until smooth. Transfer hummus to a flat dish. Sprinkle parsley over the hummus to serve.
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