White Bean, Tomato, and Avocado Salad

1 (14 ounce) can cannellini beans, drained and rinsed
1 pint grape tomatoes, halved
1 large avocado - peeled, pitted, and cut into chunks
4 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons lemon juice
kosher salt and ground black pepper to taste

Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.

05/15/2018

recipepes.com White Bean, Tomato, and Avocado Salad, recipe PT15M PT1H 5 455 calories

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White Bean, Tomato, and Avocado Salad

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