Whole-Grain Chocolate Cake

Whole-Grain Chocolate Cake
  • 1 cup coconut sugar
  • 1 cup oat flour
  • 1/2 cup spelt flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup coconut oil, melted
  • 2 teaspoons vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.
  2. Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in a bowl. Pour in buttermilk, coconut oil, and vanilla extract; whisk until batter is well blended.
  3. Pour batter into the prepared pan; smooth top with a rubber spatula.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 25 minutes.

03/28/2018
Whole-Grain Chocolate Cake, recipe PT15M PT1H 5 455 calories

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