- 1 1/2 cups whole wheat flour
- 3 tablespoons baking powder
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 3 tablespoons melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips, or to taste
- Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
05/18/2018
recipepes.com
Whole Wheat Chocolate Chip Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
