Whole Wheat Chocolate Chip Pancakes

Whole Wheat Chocolate Chip Pancakes
  • 1 1/2 cups whole wheat flour
  • 3 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 3 tablespoons melted butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips, or to taste


  1. Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

05/18/2018
Whole Wheat Chocolate Chip Pancakes, recipe PT15M PT1H 5 455 calories

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