- 1 3/4 cups all-purpose flour
- 2 teaspoons white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups kefir
- 2 eggs
- 4 ounces chocolate chips, or more to taste (optional)
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
03/31/2018
recipepes.com
Kefir Chocolate Chip Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
