Lighter Chocolate Chip Pancakes

Lighter Chocolate Chip Pancakes
  • 1 3/4 cups white whole wheat flour
  • 1/4 cup wheat germ
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups skim milk
  • 1/4 cup margarine, melted
  • 2 eggs, beaten
  • 3 tablespoons demerara sugar
  • 1/2 cup semisweet chocolate chips
  • cooking spray


  1. Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.

05/04/2018
Lighter Chocolate Chip Pancakes, recipe PT15M PT1H 5 455 calories

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