- 1 (6 ounce) can tomato paste
- 1/3 cup diced McIntosh apple
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1 pinch ground multi-colored peppercorns, or to taste
- Add tomato paste, apple, vinegar, garlic powder, salt, onion powder, and celery salt to a food processor. Blend until apple is fully incorporated and mixture has the consistency of ketchup. Scrape down sides continually to remove all lumps.
- Pour blended mixture into a small saucepan. Bring to a simmer over low heat, stirring constantly, 8 to 10 minutes. Do not let boil. Season with ground pepper. Cool and transfer to the refrigerator.
05/12/2019
recipepes.com
whole30® ketchup, recipe
PT15M
PT1H
5
455 calories