- 3 cups chicken broth
- 2 pounds yams, diced
- 1 medium onion, chopped
- 1 tablespoon curry powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup uncooked wild rice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.
03/06/2017
recipepes.com
yam soup, recipe
PT15M
PT1H
5
455 calories
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