Yeast Pancakes from Transylvania

Yeast Pancakes from Transylvania
  • 4 cups all-purpose flour
  • 4 cups lukewarm milk
  • 2 large eggs, whisked
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract (optional)
  • 2 teaspoons bread machine yeast
  • 1 1/2 teaspoons salt


  1. Pour flour into a large bowl; slowly stir milk into flour. Add whisked eggs, butter, and oil and mix to form a smooth pancake batter. Stir vanilla extract, yeast, and salt into batter. Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

04/02/2018
Yeast Pancakes from Transylvania, recipe PT15M PT1H 5 455 calories

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