- 1/2 cup butter, at room temperature
- 1/4 cup cream cheese, at room temperature
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 3 cups sifted confectioners' sugar, or as needed
- Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.
10/23/2019
recipepes.com
yummy chocolate-cream cheese frosting, recipe
PT15M
PT1H
5
455 calories