- 1 (8 ounce) package rotini pasta
- 1 cup fat-free mayonnaise
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon dried mustard
- 24 cherry tomatoes, halved
- 1 (15 ounce) can peas, drained
- 2 (5 ounce) cans chicken packed in water, drained
- 1 pinch paprika
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
03/28/2018
recipepes.com
Zesty Cold Chicken Pasta Salad, recipe
PT15M
PT1H
5
455 calories