- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1 1/2 cups white sugar
- 1 cup unsweetened applesauce
- 3 eggs
- 2 cups grated zucchini
- 1/2 cup grated carrots
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.
04/27/2018
recipepes.com
Zucchini Carrot Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
