Zucchini Pie

Zucchini Pie
  • 1 1/2 cups grated zucchini
  • 3/4 cup buttermilk baking mix
  • 1 tomato, chopped
  • 1/2 cup fresh corn kernels
  • 1/2 cup diced onion
  • 3/4 cup shredded Cheddar cheese
  • 2 eggs, beaten


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
  2. In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.

03/10/2017
Zucchini Pie, recipe PT15M PT1H 5 455 calories

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