almond gelatin

almond gelatin
  • 1 (.25 ounce) package unflavored gelatin
  • 3/4 cup boiling water
  • 1/4 cup white sugar
  • 1 cup whole milk
  • 1 teaspoon almond extract
  • 1/2 (15.25 ounce) can fruit cocktail, including syrup


  1. Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.

06/12/2019
almond gelatin, recipe PT15M PT1H 5 455 calories

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