vegan gelatin

1/2 teaspoon cornstarch
1 teaspoon water
2 cups cherry juice
1 teaspoon agar-agar

Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

09/04/2019

recipepes.com vegan gelatin, recipe PT15M PT1H 5 455 calories

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vegan gelatin

Ingredients

Directions