- 1 cup chickpea (garbanzo bean) flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 4 (1 gram) packets stevia powder
- 1/4 teaspoon salt
- 1 cup nonfat milk
- 1/4 cup beaten egg whites
- 2 tablespoons vegetable oil
- Mix chickpea flour, cinnamon, baking powder, stevia powder, and salt together in a bowl.
- Whisk milk, egg whites, and vegetable oil together in a separate bowl. Pour over the chickpea flour mixture; whisk until batter is just combined.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup portions onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
05/01/2018
recipepes.com
Amazing Chickpea Cinnamon Pancakes, recipe
PT15M
PT1H
5
455 calories