- 1 pound bay or sea scallops, rinsed and drained
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- lemon pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
- Bake scallops in preheated oven for 5 minutes.
- In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
- Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
03/09/2017
recipepes.com
amber's devils on horseback, recipe
PT15M
PT1H
5
455 calories