Asian-American Slaw With Peanuts and Jalapenos

Asian-American Slaw With Peanuts and Jalapenos
  • 1 1/2 pounds cabbage, coarsely chopped
  • 1 small red bell pepper, chopped
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 tablespoons seeded and minced jalapeno pepper
  • 1 1/2 teaspoons minced fresh ginger root
  • 1/4 cup crunchy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon white sugar
  • 1 tablespoon dark sesame oil
  • 1 teaspoon salt
  • 1/2 cup chopped dry-roasted peanuts


  1. Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.

03/11/2017
Asian-American Slaw With Peanuts and Jalapenos, recipe PT15M PT1H 5 455 calories

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